Popping Instructions

3Tbs. Oil (Coconut Oil preferred)
1/2 Cup Grubb's Premium Popping Corn
Salt & Butter

 

1. Heat oil with one kernel of corn in a deep heavy bottomed pan. When kernel has popped, add remaining corn and cover (leaving the lid slightly ajar for steam to vent).
2. When Popping slows to a few pops every second, remove from heat. Pour into a large bowl.
3. Add salt and or melted butter if desired, then ENJOY!

 

Kettle Corn Recipe

1/2 C. Grubb's Premium Mushroom Popping Corn
1/4 C. White sugar
2 T. Corn or Canola oil

 

Tip: Rinse out the Whirley Popper immediately after popping the corn. This is the easiest way to ensure a quick clean up.

1. Heat the oil in your Whirley Popper on medium heat. Once hot, stir in the sugar and Grubb’s Premium Mushroom Popping Corn.
2. Shake the pot constantly to keep the sugar from burning.
3. Once the popping has slowed to once every 2 to 3 seconds, remove the Whirley Popper from the heat and continue to shake for a minute until the popping has stopped.
4. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

 

A Great Popcorn Treat!

Grubb's Premium Popping Corn taste great plain or with just a bit of salt and butter. You don't have to stop there. Click the link below to get some wonderful ideas for your Grubb's Premium Popping Corn!

www.Popcorn.org

Grubb's Premium Popping Corn
3175 150th St.
Barnes City, IA 50027
Phone: (641) 644-5256
Email: GPop@GrubbPopcorn.com